Q. How many customers do you serve each week?

We serve approximately 720,000 customers each week in our retail and catering outlets across the country.

Q. What are your biggest selling categories?

As you would expect catering is important to us and generates about a third of our total sales. Freshly baked savouries and sandwiches sold in our shops contribute close to half of the total sales enjoyed by the brand. Each week we sell more than 49,000 Belgian buns, nearly 80,000 jam doughnuts, and over 250,000 sausage rolls.

Q. Who are your main competitors?

We compete with everyone who sells bakery products and takeaway food as well as with operators in the coffee bar and catering market .We believe that the freshness, value and sheer quality of our products give us an important competitive edge.

Q. Do you offer franchises for Bakers Oven shops?

No – all of our shops are owned and operated by Greggs plc and we do not offer franchise opportunities.

Q. Where can I find my nearest Bakers Oven shop?

Click here to goto our shop locator, where you can type in your postcode or town and retrieve a list showing your nearest shops

Q. How many cups of tea and coffee do we serve in Bakers Oven every year?

3.8 million

Q. How many sandwiches do we sell every day in the whole Bakers Oven?

32,000 per day

Q. How many savouries we sell every day in the whole of Bakers Oven

Over 50,000 per day