Bakery Manager

Every shop is founded on the same principles – our values, excellent customer service, great teams, great products and a great place to work.

Everyday and night our bread and fermented products are baked freshly by our in-store bakers. Great care and skill is required to produce the mouth-watering array of products which are so popular with our customers.

Our instore bakers work as part of the retail team they work in a friendly and high tempo environment. If you joined us you could be working with other bakers in a larger unit or as a bakery manager, running your own “mini bakery” doing everything throughout the whole baking process. You’ll have lots of initiative, good communication skills and commitment to delivering a quality product on every occasion, together with the ability to work independently and as part of a team.

With 165 units across the UK, we can promise a long and rewarding career. Above all we are committed to seeing you reach your full potential as part of our successful business.

“One of the main things for me is that Bakers Oven is part of a big company and with this comes job security as well as a good benefits package which includes things like a pension scheme, sick pay, profit share and share save schemes. Everyone I have met within the company has been friendly and approachable and there is a real sense of team spirit within my bakery.”
Mark May – Bakery Manager

If you would like to become part of our busy team, and you think you’ve got what it takes to make the most of the opportunities on offer then we would love to hear from you.

In order to assess whether you have the right experience for the job, we would like you to take a moment to consider the following questions specific to the function you are applying to.