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In Store Baker:

Every shop is founded on the same principles – our values, excellent customer service, great teams, great products and a great place to work.

We are proud of the fact that our bread, rolls and buns are of the highest possible quality and are the freshest you can buy. We are proud of the skills we need to make these products from scratch every day, and in our standards of hygiene, our positive approach to the job, and the way in which we work together as a team.

Our bakers work in a friendly, and fast moving environment. Because all our products are made fresh daily we must have them available for sale by the time the shop opens, so our bakers must not only be highly skilled, but able to work to a deadline as well.

If you joined us you could be testing your skills working with our other bakers. You’ll have lots of initiative, good communication skills and commitment to delivering a quality product, together with the ability to work independently and as part of a team.

With 165 units across the UK, we can promise a long and rewarding career. Above all we are committed to seeing you reach your full potential as part of our successful business.

“I work a 5 day week and do an early shift. I get away by around 9am each day which fits with my wife who works in the afternoons. I enjoy baking and feel the Company values my skills. In our shop we are a team and everyone gets on. We often have a laugh and everyone is friendly. I’m proud about our products and feel they’re one of the main reasons for our success.” In Store Bakers – Midlands

If you would like to become part of our busy team, and you think you’ve got what it takes to make the most of the opportunities on offer then we would love to hear from you.

In order to assess whether you have the right experience for the job, we would like you to take a moment to consider the following questions specific to the function you are applying to.

The fields marked with a (*) are required and must be completed to submit the form.

Preselection Questions

Do you currently work for Greggs plc (Greggs or Bakers Oven)? *


Are you over 16? *


Are you a citizen of the European Community? *


Do you hold a valid permit to work in the UK?

this question only requires an answer if you are not an EU citizen

Can you calculate dough requirements from production orders? *


Have you experience of Hand Moulding? *


Have you experience of using a spiral mixer? *